AURELIA
Espresso extracting from a portafilter into a handmade ceramic cup

Aurelia Coffee

Coffee, Refined.

Single-origin coffees. Small-batch roasted. Thoughtfully crafted.

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The Collection

Exceptional beans. Distinctive character.

Freshly roasted beans tumbling from a drum roaster into the cooling tray

Small batch.
Carefully roasted.

Every roast is developed to reveal the natural character of the bean.

Explore our process

Follow the bean

Four regions, four climates, four distinct expressions of the same fruit.

Ethiopia

Yirgacheffe

Elevation1,900–2,200m

ProcessWashed

Floral and tea-like, the birthplace of coffee.

Colombia

Huila

Elevation1,500–1,800m

ProcessWashed

Balanced and sweet with a rounded body.

Kenya

Nyeri

Elevation1,700–2,000m

ProcessWashed

Vivid acidity and a syrupy, juicy finish.

Brazil

Cerrado

Elevation900–1,250m

ProcessNatural

Nutty, chocolatey and low in acidity.

Hands holding freshly picked red coffee cherries at a highland farm

Our Philosophy

From origin to cup, every detail matters.

We believe exceptional coffee begins long before the first sip. We work with carefully selected producers, roast in small batches, and obsess over every detail between the farm and your cup.

Our story